Kankakee Mallow (Iliamna remota) in Fruit

On a quick trip to Langham Island in Kankakee River State Park west of Bourbonnais, IL this past August, I had the chance to see the rare Kankakee mallow (Iliamna remota) in fruit . (And in flower!) I was surprised at the fuzzy chestnut brown fruits, having never seen them in person or photos online. The land steward of Langham Island, Trevor Edmonson, gave me a tour to the spot where they are most abundant. For those unfamiliar with the great story of the Kankakee mallow’s disappearance and return, here are a few links:

As habitat restoration volunteers cut, piled, and burned the invasive brush that was out-shading this rare species, baby Kankakee mallows popped up around the burn scars! Volunteers then began to construct “rolling burn piles” to maximize the perimeter of the lightly burned area for optimal baby mallow habitat and minimize the soil sterilization that occurs under extremely hot fires. Look at all this Kankakee mallow growing around the burn pile (above). Recognize it by its palmately lobed leaves, similar to a maple leaf. For now, volunteers like Trevor are caging larger populations to prevent deer from chomping the flowers. But the future looks good for this mallow should management continue. View my other observations from my brief visit to Langham Island.

I had never seen a photo of the fruit of a Kankakee mallow. I only recently discovered that the citizen science slash nature observation-logging website iNaturalist has a great feature along this line. In addition to cataloging millions of photos of professional and amateur expert-identified organisms in one place, the site sorts and shows each of those species at different life stages.

Anyone can help populate the database by adding the flowering phenology to your own or even other user’s observations. The option is below each observation’s description (see below). It is a bit muddled as any user can create their own “field.” And so, there are a few dozen different fields for phenology. The “right one” to populate this photo page on the site is called “Flowering Phenology.” Get to it.

Do you have photos of rare plants in flower, fruit, or leaf that are missing from the internet? Share them on iNaturalist!

Invasive Buckthorn by the Numbers


  • native plant: in North America, a plant that was found in a particular area prior to European settlement or has arrived since then through natural means of dispersal. Example: side oats grama, Bouteloua curtipendula
  • non-native plant: in North America, a plant that was introduced to a particular area after European settlement via human-assisted means, either purposefully or accidentally. While many non-native plants cause little harm to native ecosystems, some become highly invasive. Example: common buckthorn, Rhamnus cathartica
  • weedy plant: may be a native or non-native plant; includes invasive species, but also includes annual or biennial species that are adapted to disturbance and proliferate quickly. They may threaten newly-establishing native plants in the early phases of ecological restoration, but are typically outcompeted or easily controlled through stewardship (maintenance) once the planting has matured. Sometimes defined as a plant with a coefficient of conservatism less of 0 or 1. Example: common ragweed, Ambrosia artemisiifolia
  • invasive plant: undesirable, non-native plant that outcompetes native plants for light, space, water, food and nutrients. An invasive plant, left unchecked, will destroy the integrity of an ecosystem and will often become the only plant inhabiting a particular landscape (monoculture). Example: common buckthorn, Rhamnus cathartica
  • naturalized plant: non-native plant that is able to reproduce and spread in habitats where it is not native; includes invasive, weedy, and benign species, though some tend to restrict this definition to the benign species. Most non-native plants do not naturalize. Example: common dandelion, Taraxacum officinale
  • aggressive native plant: undesirable, native plant that outcompetes other native plants and may form large monocultures. Many ecologists reserve the term “invasive” for non-native plants, but some native plants may act in a similar manner as invasive plants. Many of our remaining, intact natural areas are very small and may be damaged when aggressive natives outcompete more conservative native species. Example: tall goldenrod, Solidago altissima


Invasive species were brought to North America, typically from Europe and Asia, normally with good intent. Often, upon arriving in North America, settlers yearned for plants and animals they grew up with in their home countries. Many plants that have become highly invasive were brought here for landscaping, medicinal properties, or use as culinary ingredients. But sometimes, invasive species were introduced by accident, such as through ballast water, hitchhiking on boats or other vehicles, or unintentionally as pathogens on other purposefully introduced species.


Invasive plants typically have many of the following traits:

  • Thrive in disturbed habitats
  • Germinate quickly
  • Grow and reproduce in a short time frame
  • Produce many seeds per individual
  • Disperse seeds widely (on fur, by birds, by wind)
  • Reproduce vegetatively or self-fertilize
  • Resistant to herbivory or disease
  • Alter growth form to suit a variety of soil, moisture, or other conditions
  • Alter soil conditions to prevent growth of other plants


Invasive species threaten to destroy local biodiversity and native ecosystems by forming dense stands where nothing else can grow, or by otherwise outcompeting or destroying local flora and fauna. Some non-native plants may create habitat that indirectly harms animals by acting as ecological traps – increasing nest predation or parasitization.

About 90% of plant-eating insects are considered specialists because they feed on plants from only a few plant families. This adaptation inhibits insects from eating other plants that differ in timing of development, leaf chemistry, or physical defenses. That means that native herbivores that co-evolved with our native plants are unable to eat many invasive plants. For example, in its native range in Europe, common reed (Phragmites australis) was found to support over 170 species of herbivores – in North America where it is invasive, it only supports 5 species of our native herbivores.

Native plants provide appropriate food and habitat for insects, cycling up the food chain to birds and other animals. In studies conducted by Dr. Douglas Tallamy, North American native plants produced over 4x the herbivore biomass, 35x the butterfly and moth biomass, and over 3x as many herbivore species as non-native plants. That’s a lot more food for growing baby birds!

In addition to their ecological threats, the cost of invasive species damage and control in the United States may run upwards of $130 billion each year. Just a few of the negative impacts to humans include reduction in property values, damage to stormwater systems, loss of income from tourist/recreation industry, impacts to water quality, damage to agriculture, and even physical harm.


¼ Diameter in inches of buckthorn’s small, but numerous fruits. Common buckthorn fruits are green when unripe whereas glossy buckthorn fruits are reddish to brown. Both have black fruits when ripe.
1 Rank held by European buckthorn as the most common tree/shrub found in the Chicago region.
2 Number of common, invasive buckthorn species in our region (northeastern Illinois) – 1) common/European buckthorn (Rhamnus cathartica) and 2) glossy buckthorn (Frangula alnus). Less common are Japanese buckthorn (Rhamnus japonica), Dahurian buckthorn (Rhamnus davurica), and Chinese buckthorn (Rhamnus utilis).
6 Years buckthorn seeds may remain viable in the soil.
28.9 European buckthorn trees per acre in suburban Cook County.
30 Approximate maximum height of this understory shrub/tree.
45.8 European buckthorn trees per acre in Lake County.
58 Average number of days buckthorn’s leaves remain on the tree longer than native counterparts, shading out other shrubs and native understory plants throughout the growing season.
200 Approximate years ago European buckthorn is thought to have been introduced to North America.
226 Stewardship groups in the Chicago region working to restore and transform native habitat by removing invasive species like buckthorn.
620 Average seeds per square meter found in the top few inches of soil underneath a mature buckthorn.
700 Times more leaf material consumed by herbivores on native oak trees than on European buckthorn – buckthorn does a poor job feeding our local fauna.

Shabbona County Park in Spring

Shabbona County Park is a [publicly accessible] postage stamp spring woodland in a sea of corn and soy.


shabbona county park spring woodland ephemeral wildflowers
Tiptoeing through the robust carpet of spring ephemerals. Cutleaf toothworts, woodland phlox, rue anemone, wild leeks, spring beauties, Dutchman’s breeches, trout lilies, mayapples, trilliums.

shabbona county park spring woodland Dutchman's breeches Dicentra cucullaria
Dutchman’s breeches (Dicentra cucullaria) flowers with a pinkish tinge my camera failed to capture well. An ant says gimme dat nectar.

shabbona county park spring woodland Dutchman's breeches Dicentra cucullaria foliage
The soft, lovely foliage of those britches.

shabbona county park spring woodland
Bubblegum pink bulblets of Dutchman’s breeches. Squirrel corn’s (Dicentra canadensis) are orange. I replanted this fellow, but this place is carpeted with these guys.

shabbona county park spring woodland
A colony of white trout lily (Erythronium albidum. Can you make out their white, nodding flowers?

shabbona county park spring woodland garlic mustard seedlings
There is garlic mustard at this park, especially on the edges of the area dense with ephemerals, but within the spring wildflower patches, garlic mustard doesn’t seem to be able to get well-established past the seedling stage, seen here. This was my first visit to this park, so we’ll see if that holds true over this year at the least.